There is really no definitive answer as to the methods that came around in relation to how the country of Italy came around to possessing rice. However, as soon as it made its way to Italy in the fourteenth century, most likely from Spain, it became a hit in Italian restaurants using restaurant point of sale seating software found all over the world as we are able to see today.
Areas of the country outside of Milan have the perfect blend of flat land, water, and humidity to make rice cultivation a very successful endeavor.
The intensive rice cultivation that began in the fourteenth century has continued and has made rice a staple in regional Italian restaurants.
Perhaps the most popular example of rice in Italian food is in risotto and we see various food establishments making use of the very best Online Restaurant Ordering Digital Marketing System in relation to a quality restaurant point of sale management software solutions in order to provide the best service to customers when they come in for their food.
With that said, although risotto is considered a very popular food when it comes to Italian food, it actually started out as not so serious.
As the legend goes a young apprentice was staining the glass used in the Duomo di Milano, a magnificent gothic cathedral, in 1574. He was relentlessly teased because it looked as if he had added saffron to pigments in order to obtain more vibrant and brilliant colors. When it came time for his master's wedding, he decided to play a little joke to show how tired he was of the teasing. So, he added saffron to the rice as we see some of the top restaurants doing today and we see Restaurant Pos And Inventory Software systems being used to help with efficiencies.
Getting back to the main point - the plan backfired and the rice was so popular amongst the wedding guests that it became the staple of Italian food that we know today.
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